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Phlebotonics for venous insufficiency

Acute effects of theanine, caffeine and theanine–caffeine combination on attention

L-alanyl-glutamine attenuates oxidative stress in liver transplantation patients

Articles

Oral D-mannose in recurrent urinary tract infections in women: a pilot study
Methylsulfonylmethane inhibits NLRP3 inflammasome activation
Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
Blueberry in type 2 diabetes

Trials

Acute effects of theanine, caffeine and theanine–caffeine combination on attention
L-alanyl-glutamine attenuates oxidative stress in liver transplantation patients
A higher habitual flavonoid intake is associated with a lower risk of atrial fibrillation
Impact of Poplar Propolis on Metabolic Disturbances of Insulin Resistance

Reviews

Phlebotonics for venous insufficiency
Green and black tea for the primary prevention of cardiovascular disease
Vitamin D Supplementation: A Review of the Evidence Arguing for a Daily Dose of 2000 International Units (50 µg) of Vitamin D for Adults in the General Population
A review of the biological and potential therapeutic actions of Harpagophytum procumbens

Other publications

Evaluación de la actividad antibacteriana de quercetina frente a cepas de Staphylococcus aureus aisladas a partir de casos de mastitis bovina
Consumo de alimentos fuente de quercetina y factores de riesgo en enfermedades cardiometabólicas
Resveratrol can prevent CCl₄-induced liver injury by inhibiting Notch signaling pathway
Estudio de la Complejación del resveratrol por diferentes tipos de ciclodextrinas